Articles by tag: wine
Title Authors Year
1 TRITIUM DETERMINATION FROM WINE SAMPLES USING LIQUID SCINTILLATION COUNTING
https://doi.org/10.46390/j.smensuen.24121.434
Vagner I. , Varlam C. , Costinel D. 2021
2 High-Precision 13C and 18O Measurements by Continuous Flow-Isotope Ratio Mass Spectrometry (CF-IRMS) in Romanian Wines Characterization
Costinel D. , Ionete R. , Vremera R. , Stanciu V. 2008
3 Preliminary Study of Traceability on the Soil-Plant-Grape Chain
Magdas D. , Cuna S. 2010
4 Addition of Synthetic Aromas to Wine – Considerations Regarding the Detection
Vremera R. , Costinel D. , Ionete R. , Cho J. 2010
5 Assessing Wine Quality Using Isotopic Methods
Costinel D. , Ionete R. , Vremera R. , Stefanescu I. 2010
6 The Optimization of the Method for Metals Content Determination in Romanian Wines by ICP-MS After Microwave Mineralization
Iordache A. , Geana I. , Ionete R. , Culea M. 2010
7 Practical Analytical Tools for Assessing the Addition of Synthetic Dyes in Wines
Artem V. , Ranca A. , Galip A. , Ionete R. , Geana E. , Savin C. , Pasa R. , Vasile A. 2011
8 Anthocyanins Sources - Their Occurrence and Role in Human Nutrition
Paun N. , Niculescu V. , Popa M. 2011
9 Assessing the Wine Anthocyanin Profile for Red Grape Varieties Identification
Geana E. , Iordache A. , Ionete R. 2011
10 Wine Quality Assurance Using Mass Spectrometry Techniques
Dinca O. , Ionete R. , Costinel D. 2012
11 Physical and Chemical Characterization of Flavored and Demy Flavored Wines from Recas Vineyard
Lengyel E. , Oprean L. , Otto K. , Iancu R. , Bociu D. , Tita O. 2012
12 Determination of Nickel Content in Romanian Wines
Stegarus D. , Niculescu V. , Sandru C. , Lengyel E. 2013
13 Influence of Climatic Factors on Sensory Characteristics of Wines Originated from Intra- and Extra-Carphatian Areas
Stegarus D. 2014
14 IRMS Methods for Assessing the Quality and Origin of Honey Using δ13C and δ15N Isotopic Fingerprints
Costinel D. , Ionete R. , Dinca O. , Popescu R. , Geana E. 2014
15 Identification of Yeasts Tested for Fermentation on Different Carbon Sources
Bărbulescu I. , Begea M. , Frincu M. , Tamaian R. 2015
16 Changes in Polyphenolic Content of Berry Skins from Different Red Grapes Cultivars During Ripening
Niculescu V. , Ionete R. , Geana E. , Artem V. , Ranca A. 2016
17 Identification of New Isolates (Micro-Organisms) from Vineyard Epiphytic Microflora Using Maldi-Tof Mass Spectrometry
Bărbulescu I. , Mihai C. , Begea M. , Frincu M. , Grigorica L. , Roceanu G. , Marinescu S. , Teodorescu R. , Tamaian R. 2016
18 Comparative study on using ethanol and methanol for black grapes polyphenols extraction
Paun N. , Niculescu V. , Miricioiu M. 2017
19 Obtaining of an active product based on yeast biomass by fermentation of a waste from winemaking process from Oprisor area
Barbulescu I. , Teodorescu R. , Chedea V. , Grigorica L. , Roceanu G. , Marinescu S. , Frincu M. , Albu Kaya M. , Cîrîc A. , Matei P. , Tamaian R. , Dumitrache C. , Tudor V. , Begea M. 2017
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