Articles by tag: grape
Title Authors Year
1 TRITIUM DETERMINATION FROM WINE SAMPLES USING LIQUID SCINTILLATION COUNTING
https://doi.org/10.46390/j.smensuen.24121.434
Vagner I. , Varlam C. , Costinel D. 2021
2 The Characterization of Regenerative Processes on Grapevine Culture Under DDW Influence
Stefanescu I. , Teodorescu A. , Giosanu D. , Visoiu E. , Buciumeanu E. , Bejan C. , Popescu C. 2003
3 Preliminary Study of Traceability on the Soil-Plant-Grape Chain
Magdas D. , Cuna S. 2010
4 Addition of Synthetic Aromas to Wine – Considerations Regarding the Detection
Vremera R. , Costinel D. , Ionete R. , Cho J. 2010
5 Assessing Wine Quality Using Isotopic Methods
Costinel D. , Ionete R. , Vremera R. , Stefanescu I. 2010
6 Anthocyanins Sources - Their Occurrence and Role in Human Nutrition
Paun N. , Niculescu V. , Popa M. 2011
7 Assessing the Wine Anthocyanin Profile for Red Grape Varieties Identification
Geana E. , Iordache A. , Ionete R. 2011
8 Wine Quality Assurance Using Mass Spectrometry Techniques
Dinca O. , Ionete R. , Costinel D. 2012
9 Physical and Chemical Characterization of Flavored and Demy Flavored Wines from Recas Vineyard
Lengyel E. , Oprean L. , Otto K. , Iancu R. , Bociu D. , Tita O. 2012
10 Anthocyanin Profile of Blackberries and Grapes
Niculescu V. , Paun N. , Silion M. , Popa M. 2013
11 Spirits Classification Using 1H NMR and Chemometrics
Popescu R. , Dinca O. , Costinel D. , Ionete R. 2014
12 Changes in Polyphenolic Content of Berry Skins from Different Red Grapes Cultivars During Ripening
Niculescu V. , Ionete R. , Geana E. , Artem V. , Ranca A. 2016
13 Identification of New Isolates (Micro-Organisms) from Vineyard Epiphytic Microflora Using Maldi-Tof Mass Spectrometry
Bărbulescu I. , Mihai C. , Begea M. , Frincu M. , Grigorica L. , Roceanu G. , Marinescu S. , Teodorescu R. , Tamaian R. 2016
14 Assessing the Authenticity of Vinegar by Combined 2H-SNIF-NMR and 13C-IRMS Analysis
Popescu R. , Botoran O. , Costinel D. , Ionete R. 2016
15 Comparative study on using ethanol and methanol for black grapes polyphenols extraction
Paun N. , Niculescu V. , Miricioiu M. 2017
16 Obtaining of an active product based on yeast biomass by fermentation of a waste from winemaking process from Oprisor area
Barbulescu I. , Teodorescu R. , Chedea V. , Grigorica L. , Roceanu G. , Marinescu S. , Frincu M. , Albu Kaya M. , Cîrîc A. , Matei P. , Tamaian R. , Dumitrache C. , Tudor V. , Begea M. 2017
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