Articles by tag: Food
Title Authors Year
1 CHARACTERIZATION OF BIOCHAR OBTAINED FROM MANURE AND ENVIRONMENTAL RISK ASSESSMENT
https://doi.org/10.46390/j.smensuen.27224.460
Sandru C. , Constantinescu M. , Bucura F. , Botoran O. , Ionete R. , Roman A. , Marin F. , Soare A. , Niculescu V. , Zaharioiu A. 2024
2 STATISTICAL ANALYSIS OF Li CONCENTRATION AND THE 6Li/7Li ISOTOPIC RATIO FROM SPECIFIC PROVENANCE ENVIRONMENTS
https://doi.org/10.46390/j.smensuen.27124.456
Iordache A. , Voica C. , Nechita C. , Grigorescu R. , Zgavarogea R. , Paun N. 2024
3 Exergoeconomic Concept Applied to Cryogenic Cycles of Pilot Plant for Tritium and Deuterium Separation
Gherghinescu S. 2008
4 High-Precision 13C and 18O Measurements by Continuous Flow-Isotope Ratio Mass Spectrometry (CF-IRMS) in Romanian Wines Characterization
Costinel D. , Ionete R. , Vremera R. , Stanciu V. 2008
5 Monitoring of Environmental Quality Parameters from a Slaughterhouse in Rm. Valcea Area 
Ariciu M. , Florescu D. , Mitranescu E. 2010
6 Thermovision Applications in Food Industry
Roşca A. , Roşca D. 2011
7 Prediction the Necking Location in Metal Uniaxial Deformation by Using Thermovision
Roşca A. , Roşca D. 2011
8 Isolation, Purification and Biological Properties of Anthocyanins
Paun N. , Niculescu V. 2011
9 Instrumental Texture Analysis - An Objective Method to Evaluate Fresh Vegetables Quality
Roşca A. , Roşca D. 2013
10 Determination of Nickel Content in Romanian Wines
Stegarus D. , Niculescu V. , Sandru C. , Lengyel E. 2013
11 Spectrophotometric Techniques Used for Monitoring Food Additives – An Overview
Niculescu V. , Geana E. , Paun N. , Ionete R. , Stegarus D. 2014
12 IRMS Methods for Assessing the Quality and Origin of Honey Using δ13C and δ15N Isotopic Fingerprints
Costinel D. , Ionete R. , Dinca O. , Popescu R. , Geana E. 2014
13 Efficient Methods for Flue Gas Heat Recovery and Conversion Into Electricity
Gherghinescu S. , Ciocan A. , Carcadea E. , Ebrașu D. 2014
14 Identification of Yeasts Tested for Fermentation on Different Carbon Sources
Bărbulescu I. , Begea M. , Frincu M. , Tamaian R. 2015
15 Estimated Transfer of Volatile Organochlorine Substances in the Ecosystems Water, Sediment, Biota Using the Concept of Fugacity
Iordache M. , Popescu L. , Pascu L. , Iordache I. 2015
16 Assessing the Authenticity of Vinegar by Combined 2H-SNIF-NMR and 13C-IRMS Analysis
Popescu R. , Botoran O. , Costinel D. , Ionete R. 2016
17 Macro- and Microelements as Possible Markers of Quality and Authenticity for Fruits and Derived Products
Ionete R. , Dinca O. , Geana E. , Costinel D. 2016
18 Assessing the origin of vegetables based on 1H/13C-NMR profiling and chemometrics: Preliminary results
Botoran O. , Popescu R. , Costinel D. , Miricioiu M. , Ionete R. 2019
19 Virtual screening of trabenazine and Its deuterated analogue against the synaptic vesicular amine transporter
Tamaian R. 2018
20 Comparative study on using ethanol and methanol for black grapes polyphenols extraction
Paun N. , Niculescu V. , Miricioiu M. 2017
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