Articles by tag: fruits
Title Authors Year
1 The Potentiality Depleted Water to Modify the Tomatoes
Butnaru G. , Blidar A. , Titescu G. , Stefanescu I. 2004
2 Identification of Anthocyaninic Content from Bilberries Alcoholic Extracts
Paun N. , Niculescu V. , Tamaian R. 2010
3 Thermovision Applications in Food Industry
Roşca A. , Roşca D. 2011
4 Anthocyanins Sources - Their Occurrence and Role in Human Nutrition
Paun N. , Niculescu V. , Popa M. 2011
5 Anthocyanin Profile of Blackberries and Grapes
Niculescu V. , Paun N. , Silion M. , Popa M. 2013
6 Assessing the Authenticity of Vinegar by Combined 2H-SNIF-NMR and 13C-IRMS Analysis
Popescu R. , Botoran O. , Costinel D. , Ionete R. 2016
7 Macro- and Microelements as Possible Markers of Quality and Authenticity for Fruits and Derived Products
Ionete R. , Dinca O. , Geana E. , Costinel D. 2016
8 Identification and analysis of tanins in extracts from walnuts green fruits and leaves
Cobzaru C. , Serban A. , Cernatescu C. 2019
9 Comparative study on using ethanol and methanol for black grapes polyphenols extraction
Paun N. , Niculescu V. , Miricioiu M. 2017
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