Articles by tag:
fruits
Title
Authors
Year
1
The Potentiality Depleted Water to Modify the Tomatoes
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Butnaru G.
, Blidar A.
, Titescu G.
, Stefanescu I.
2004
2
Identification of Anthocyaninic Content from Bilberries Alcoholic Extracts
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Paun N.
, Niculescu V.
, Tamaian R.
2010
3
Thermovision Applications in Food Industry
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Roşca A.
, Roşca D.
2011
4
Anthocyanins Sources - Their Occurrence and Role in Human Nutrition
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Paun N.
, Niculescu V.
, Popa M.
2011
5
Anthocyanin Profile of Blackberries and Grapes
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Niculescu V.
, Paun N.
, Silion M.
, Popa M.
2013
6
Assessing the Authenticity of Vinegar by Combined
2
H-SNIF-NMR and
13
C-IRMS Analysis
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Popescu R.
, Botoran O.
, Costinel D.
, Ionete R.
2016
7
Macro- and Microelements as Possible Markers of Quality and Authenticity for Fruits and Derived Products
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Ionete R.
, Dinca O.
, Geana E.
, Costinel D.
2016
8
Identification and analysis of tanins in extracts from walnuts green fruits and leaves
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Cobzaru C.
, Serban A.
, Cernatescu C.
2019
9
Comparative study on using ethanol and methanol for black grapes polyphenols extraction
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Paun N.
, Niculescu V.
, Miricioiu M.
2017
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