2004, Volume 7, Issue 13+14
The Potentiality Depleted Water to Modify the Tomatoes
1 Banat University of Agricultural Science, Department of Genetics, Timisoara
2 National Institute of Cryogeny and Isotopes, Rm. Valcea, Romania
*Corresponding author: Gallia Butnaru, e-mail: firstname.lastname@example.orgPublished: October 2004
The possibility to improve the tomatoes bio-productivity parameters was tested using H2O-D and deuterium depleted water (DDW). There are presented the results obtained by seeds moisten before sowing. The plant vegetation until the first harvest and the fruits production and quality were observed.
Tomatoes, DDW, plants fructification.
Tag search Tomatoes DDW plants fructification