Articles by tag: vegetable
Title Authors Year
1 AN ALTERNATIVE FOR VALORIZATION OF WASTES AS ENERGY SOURCE
https://doi.org/10.46390/j.smensuen.24221.439
Zaharioiu A. , Bucura F. , Constantinescu M. , Petreanu I. , Marin F. , Popescu D. , Sandru C. , Ionete E. , Oancea S. , Ionete R. 2021
2 Thermovision Applications in Food Industry
Roşca A. , Roşca D. 2011
3 Anthocyanins Sources - Their Occurrence and Role in Human Nutrition
Paun N. , Niculescu V. , Popa M. 2011
4 Anthocyanin Profile of Blackberries and Grapes
Niculescu V. , Paun N. , Silion M. , Popa M. 2013
5 Instrumental Texture Analysis - An Objective Method to Evaluate Fresh Vegetables Quality
Roşca A. , Roşca D. 2013
6 The Efficient Catalytic Conversion of Glycerol Into Valuable Chemicals
Marinoiu A. , Carcadea E. , Cobzaru C. , Capris C. , Tanislav V. , Raceanu M. , Iordache I. 2013
7 Assessing the origin of vegetables based on 1H/13C-NMR profiling and chemometrics: Preliminary results
Botoran O. , Popescu R. , Costinel D. , Miricioiu M. , Ionete R. 2019
8 Comparative study on using ethanol and methanol for black grapes polyphenols extraction
Paun N. , Niculescu V. , Miricioiu M. 2017
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