Articles by tag: authenticity
Title Authors Year
1 The Optimization of the Method for Metals Content Determination in Romanian Wines by ICP-MS After Microwave Mineralization
Iordache A. , Geana I. , Ionete R. , Culea M. 2010
2 Practical Analytical Tools for Assessing the Addition of Synthetic Dyes in Wines
Artem V. , Ranca A. , Galip A. , Ionete R. , Geana E. , Savin C. , Pasa R. , Vasile A. 2011
3 Assessing the Wine Anthocyanin Profile for Red Grape Varieties Identification
Geana E. , Iordache A. , Ionete R. 2011
4 An Overview of Analytical Techniques for Petroleum Hydrocarbons Chemical Fingerprinting
Geana E. , Dinca O. , Costinel D. , Ionete R. , Popescu R. 2012
5  Exploring Apis Mellifera Venom Compounds Using Highly Efficient Methods
Ionete R. , Dinca O. , Tamaian R. , Geana E. 2013
6 Evaluating the Origin of Honey by Stable Isotopes Ratio (C and N) Using Multivariate Statistical Analysis
Dinca O. , Ionete R. , Costinel D. , Popescu R. , Miricioiu M. , Stefanescu I. , Radu G. 2015
7 Assessing the Authenticity of Vinegar by Combined 2H-SNIF-NMR and 13C-IRMS Analysis
Popescu R. , Botoran O. , Costinel D. , Ionete R. 2016
8 Macro- and Microelements as Possible Markers of Quality and Authenticity for Fruits and Derived Products
Ionete R. , Dinca O. , Geana E. , Costinel D. 2016
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