Articles by tag:
grapes
Title
Authors
Year
1
TRITIUM DETERMINATION FROM WINE SAMPLES USING LIQUID SCINTILLATION COUNTING
https://doi.org/10.46390/j.smensuen.24121.434
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Vagner I.
, Varlam C.
, Costinel D.
2021
2
Anthocyanins Sources - Their Occurrence and Role in Human Nutrition
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Paun N.
, Niculescu V.
, Popa M.
2011
3
Physical and Chemical Characterization of Flavored and Demy Flavored Wines from Recas Vineyard
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Lengyel E.
, Oprean L.
, Otto K.
, Iancu R.
, Bociu D.
, Tita O.
2012
4
Anthocyanin Profile of Blackberries and Grapes
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Niculescu V.
, Paun N.
, Silion M.
, Popa M.
2013
5
Changes in Polyphenolic Content of Berry Skins from Different Red Grapes Cultivars During Ripening
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Niculescu V.
, Ionete R.
, Geana E.
, Artem V.
, Ranca A.
2016
6
Identification of New Isolates (Micro-Organisms) from Vineyard Epiphytic Microflora Using Maldi-Tof Mass Spectrometry
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Bărbulescu I.
, Mihai C.
, Begea M.
, Frincu M.
, Grigorica L.
, Roceanu G.
, Marinescu S.
, Teodorescu R.
, Tamaian R.
2016
7
Assessing the Authenticity of Vinegar by Combined
2
H-SNIF-NMR and
13
C-IRMS Analysis
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Popescu R.
, Botoran O.
, Costinel D.
, Ionete R.
2016
8
Comparative study on using ethanol and methanol for black grapes polyphenols extraction
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Paun N.
, Niculescu V.
, Miricioiu M.
2017
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