Articles by tag: grapes
Title Authors Year
1 TRITIUM DETERMINATION FROM WINE SAMPLES USING LIQUID SCINTILLATION COUNTING
https://doi.org/10.46390/j.smensuen.24121.434
Vagner I. , Varlam C. , Costinel D. 2021
2 Anthocyanins Sources - Their Occurrence and Role in Human Nutrition
Paun N. , Niculescu V. , Popa M. 2011
3 Physical and Chemical Characterization of Flavored and Demy Flavored Wines from Recas Vineyard
Lengyel E. , Oprean L. , Otto K. , Iancu R. , Bociu D. , Tita O. 2012
4 Anthocyanin Profile of Blackberries and Grapes
Niculescu V. , Paun N. , Silion M. , Popa M. 2013
5 Changes in Polyphenolic Content of Berry Skins from Different Red Grapes Cultivars During Ripening
Niculescu V. , Ionete R. , Geana E. , Artem V. , Ranca A. 2016
6 Identification of New Isolates (Micro-Organisms) from Vineyard Epiphytic Microflora Using Maldi-Tof Mass Spectrometry
Bărbulescu I. , Mihai C. , Begea M. , Frincu M. , Grigorica L. , Roceanu G. , Marinescu S. , Teodorescu R. , Tamaian R. 2016
7 Assessing the Authenticity of Vinegar by Combined 2H-SNIF-NMR and 13C-IRMS Analysis
Popescu R. , Botoran O. , Costinel D. , Ionete R. 2016
8 Comparative study on using ethanol and methanol for black grapes polyphenols extraction
Paun N. , Niculescu V. , Miricioiu M. 2017
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