NATIONAL RESEARCH AND DEVELOPMENT INSTITUTE FOR CRYOGENIC AND ISOTOPIC TECHNOLOGIES
Search
SMART ENERGY AND SUSTAINABLE ENVIRONMENT
  • Home (current)
  • Editorial Board
  • Contents
  • Archive
  • Contact

 

Articles by tag: vegetables
Title Authors Year
1 Thermovision Applications in Food Industry
Roşca A. , Roşca D. 2011
2 Anthocyanins Sources - Their Occurrence and Role in Human Nutrition
Paun N. , Niculescu V. , Popa M. 2011
3 Anthocyanin Profile of Blackberries and Grapes
Niculescu V. , Paun N. , Silion M. , Popa M. 2013
4 Instrumental Texture Analysis - An Objective Method to Evaluate Fresh Vegetables Quality
Roşca A. , Roşca D. 2013
5 Assessing the origin of vegetables based on 1H/13C-NMR profiling and chemometrics: Preliminary results
Botoran O. , Popescu R. , Costinel D. , Miricioiu M. , Ionete R. 2019
6 Comparative study on using ethanol and methanol for black grapes polyphenols extraction
Paun N. , Niculescu V. , Miricioiu M. 2017
VOLUMES

Latest Issue
Vol. 28 (1), 2025
Vol. 27 (2), 2024
Vol. 27 (1), 2024
Vol. 26 (2), 2023
Vol. 26 (1), 2023
Vol. 25 (2), 2022
Vol. 25 (1), 2022
Vol. 24 (2), 2021
Vol. 24 (1), 2021
Vol. 23 (2), 2020
Vol. 23 (1), 2020



ARCHIVE

ISSN 1582-2575
Vol. 22 (2), 2019
Vol. 22 (1), 2019
Vol. 21 (2), 2018
Vol. 21 (1), 2018
Vol. 20 (2), 2017
Vol. 20 (1), 2017

Show more...

© 2019-2025 ICSI Rm. Vâlcea, România
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.