Articles by tag: vegetables
Title Authors Year
1 Thermovision Applications in Food Industry
Roşca A. , Roşca D. 2011
2 Anthocyanins Sources - Their Occurrence and Role in Human Nutrition
Paun N. , Niculescu V. , Popa M. 2011
3 Anthocyanin Profile of Blackberries and Grapes
Niculescu V. , Paun N. , Silion M. , Popa M. 2013
4 Instrumental Texture Analysis - An Objective Method to Evaluate Fresh Vegetables Quality
Roşca A. , Roşca D. 2013
5 Assessing the origin of vegetables based on 1H/13C-NMR profiling and chemometrics: Preliminary results
Botoran O. , Popescu R. , Costinel D. , Miricioiu M. , Ionete R. 2019
6 Comparative study on using ethanol and methanol for black grapes polyphenols extraction
Paun N. , Niculescu V. , Miricioiu M. 2017
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Vol. 24 (1), 2021
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Vol. 22 (2), 2019
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