Articles by tag:
vegetables
Title
Authors
Year
1
Thermovision Applications in Food Industry
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Roşca A.
, Roşca D.
2011
2
Anthocyanins Sources - Their Occurrence and Role in Human Nutrition
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Paun N.
, Niculescu V.
, Popa M.
2011
3
Anthocyanin Profile of Blackberries and Grapes
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Niculescu V.
, Paun N.
, Silion M.
, Popa M.
2013
4
Instrumental Texture Analysis - An Objective Method to Evaluate Fresh Vegetables Quality
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Roşca A.
, Roşca D.
2013
5
Assessing the origin of vegetables based on
1
H/
13
C-NMR profiling and chemometrics: Preliminary results
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Botoran O.
, Popescu R.
, Costinel D.
, Miricioiu M.
, Ionete R.
2019
6
Comparative study on using ethanol and methanol for black grapes polyphenols extraction
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Paun N.
, Niculescu V.
, Miricioiu M.
2017
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