Articles by tag: tuff
Title Authors Year
1 High-Precision 13C and 18O Measurements by Continuous Flow-Isotope Ratio Mass Spectrometry (CF-IRMS) in Romanian Wines Characterization
Costinel D. , Ionete R. , Vremera R. , Stanciu V. 2008
2 Spectrophotometric Techniques Used for Monitoring Food Additives – An Overview
Niculescu V. , Geana E. , Paun N. , Ionete R. , Stegarus D. 2014
3 IRMS Methods for Assessing the Quality and Origin of Honey Using δ13C and δ15N Isotopic Fingerprints
Costinel D. , Ionete R. , Dinca O. , Popescu R. , Geana E. 2014
4 Use of Slanic Zeolitic Tuff for Purification of Combustion Water in Organically Bound Tritium Analysis
Vagner I. , Varlam C. , Niculescu V. , Faurescu I. , Bogdan D. , Faurescu D. 2015
5 Assessing the origin of vegetables based on 1H/13C-NMR profiling and chemometrics: Preliminary results
Botoran O. , Popescu R. , Costinel D. , Miricioiu M. , Ionete R. 2019
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