Articles by tag:
Vinegar
Title
Authors
Year
1
IRMS Methods for Assessing the Quality and Origin of Honey Using δ
13
C and δ
15
N Isotopic Fingerprints
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Costinel D.
, Ionete R.
, Dinca O.
, Popescu R.
, Geana E.
2014
2
Assessing the Authenticity of Vinegar by Combined
2
H-SNIF-NMR and
13
C-IRMS Analysis
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Popescu R.
, Botoran O.
, Costinel D.
, Ionete R.
2016
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