2014, Volume 17, Issue 2
Vacuum Cyclic Processing of Strawberry Impregnated in Sugar Syrup
1 University of Craiova, Faculty of Agriculture and Horticulture, Romania
2 University of Craiova, Faculty of Electrical Engineering, 13, A. I. Cuza Street, Craiova
*Corresponding author: Adrian Ro?ca, E-mail: firstname.lastname@example.orgPublished: OCtober 2014
The paper presents interdisciplinary research studies concerning the influence vacuum cyclic process to obtain a concentrated strawberry comfiture impregnated in sugar syrup by using non-thermic preservation method, with similar characteristics obtained by using traditional thermic method. The paper presents experimental equipment and the results obtained by using vacuum cyclic impregnation process concerning the impregnated fruit quality, depending on the vacuum amount, and process duration and succession.
Experimental equipment, vacuum cyclic impregnation, non-thermic preservation.
Tag search Experimental equipment vacuum cyclic impregnation non-thermic preservation